1Pcs Silicone Non Stick Fantastic Egg Pancake Maker Ring Kitchen Baking Omelet Moulds flip cooker Egg Ring Mold
Features：
Safty material: this pancake maker made of food grade silicone, non-toxic, non-stick, odorless and reusable.
Perfect Design: two extend holder to facilitate you to take food to avoid hot. Non-stick surface.
Multi-function: Perfect for egg muffins, fried or poached eggs, pancakes, egg omelettes, burgers
Easily prepare perfect pancakes with the Nonstick Pancake, Best results when egg rings lay flat on cooking surface Nonstick surface
X***m –
It looks good. I didn’t try yet. The delivery take 2 months.
P***k –
Everything OK! Consignment arrives safely and securely packaged. Best regards 🙂
O***a –
Looks pretty, soft, does not stink. As in the case I do not know yet, on the weekend I will try and add. Tracked, Without 6 days a month went on
U***r –
kids love it
G***s –
Wonderful! Really good quality, exactly like the photos. Useful to 25cm pans. Arrived really soon.
S***a –
Until I tried
N***i –
I tought it will be biger. Anyway good quality product
F***s –
Very well packaged and of very good quality. I give 5 stars and recommend. It arrived quite quickly. I’m happy, thank you.
A***D –
Everything is clear as in the photo, Until I used it, I’ll add a little later
F***r –
Same description. I haven’t tried it yet.
A***N –
Went to Yaroslavl 25 days The shape is made of silicone, in principle there is no smell Already used, oladushki turned out from the first time. The only thing that, the shape slightly bends up, the sides where there are no pens. I want to try in the overturned state to pour the dough, I will not write off
A***a –
Looking good.
Customer –
Ordered on August 2, received September 29. The parcel went 2 months! Well, what to say… Cheese and cutlets turn out well, the egg is crumpled, but the eggs are bad. So that you get good at flakes and other dishes of liquid dough, which you need to flip in the process of cooking, you need the following. 1. perfectly flat floor in the kitchen, perfectly flat plate and frying pan. 2. the shape should fit perfectly to the bottom of the pan. If this does not happen, the dough will flow from below. As an option, you can hold the shape to the bottom of the pan with a knife or other cutlery, right to pour the dough. 3. Pour first a little dough, and when the bottom is grabbed, add to the edge of the mold. Lower than the edges of the form, do not pour, otherwise it will not reach the bottom. The fire should be small, otherwise the bottom will burn, and the top will be raw. As the top will grab, flip with the shape. In my opinion, too much frost, and the result is unpredictable. I’ll try to use cookies for baking in the oven, I’ll add a review.
Customer –
пришла довольно быстро. штука прикольная. с первого раза получилась яичница. ничего не вытекло. единственное что мне не понравилось-это мыть ее! это жуть как неудобно.
S***s –
The product is as seen in the photos, I used it once and I wasn’t too good at it but I’ll try again! It took more than two months to get to Spain.
H***o –
My stuff is already thank to order
P***z –
good product and stores
A***r –
All perfect, well packed, fits the photo. I recommend it
H***n –
Turns out great!
E***t –
Excellent
G***z –
Great and good quality
D***T –
Viskas liux,kepant kvapo ar kazko panasaus I plasmase Nera.
I***s –
Suitable for frying pan 24 ”long not tried.
A***r –
Delivery 6 weeks, thank you. haven’t used yet.